Botargo Restaurant

Our concept restaurant called Botargo, after the delicacy enjoyed in the Byzantine era and experiments and advances monastic culinary traditions in a sophisticated environment that blends contemporary aesthetics with Byzantine roots, and invites you to discover tantalising dishes steeped in history and nutritious elements.

Botargo restaurant introduces a gastronomic blend of Greek traditional recipes infused with a contemporary flair. Selected fresh seasonal products from local small-scale producers across Greece, are served with innovative and modern techniques, leading the road of high-end comfort dishes. The menu was inspired by the award-winning chef George Stylianoudakis and curated by Executive chef Konstantinos Boviatsis.